UDON MIYABIYYA
Udon made by an Italian chef
Open from 11:00AM, last order at around 13:30PM, close at 14:00PM
In the same store as Bisteria Gufo, we also operate an udon restaurant called "Udon Miyabiya" during lunch hours.
Homemade udon noodles made from a blend of four types of domestic wheat, with no additives, and broth made from kelp and bonito flakes.
We are able to provide this quickly even during busy lunch hours.
No reservations are necessary.
Please feel free to visit us.
We post information on Instagram @UDON_MIYABIYA.
Closed: Every Monday and other irregular holidays
◉ Popular broth udon noodles 820 yen (900 yen including tax)
◉ Yoshida-style udon 810 yen (890 yen including tax) Famous for its firm and thick udon noodles from Fujiyoshida City, Yamanashi Prefecture
